pasta

PASTA

PASTA

The pasta is slow intakes of sugar. The ideal is of shells that you can decorate with cheese, the mixed ham or small pieces ... The tomato sauce is possible but often acid which is not very comfortable on fresh scars

salmon pasta – fresh cream

Recipe marmiton

4 slices of smoked salmon
1 kg of pasta choices
50 cl heavy cream
1 onion
20 cl single cream
1 bunch of chives
– Salt and pepper

 

 

Pasta with mushrooms and Roquefort

Pasta with mushrooms and Roquefort

Recipe marmiton

250 g fresh Boletus
1 kg of pasta choices
1 minced shallot
200 grs Roquefort
10 cl cream
– Salt and pepper

 

 

Tagliatelle and sautéed mustard turkey

Tagliatelle and sautéed mustard turkey

Recipe marmiton

5 turkey breasts
1 paquet tagliatelle fraîche
40 grams of butter
33 cl fresh cream
1/2 bunch chives and coriander
2 tablespoons Dijon mustard